Episode 5. Barbera, Cabernet, Super Tuscan Food Pairing
- Steve Strong
- Mar 27, 2022
- 1 min read
In this dish, the acidity and red fruit of the Barbera pairs well with the roasted bell pepper. In the Cabernet Sauvignon we have a wine with higher level of tannins which will pair nicely with the protein of the beef tenderloin and the earthy fatty saltiness in the parmesan crusted portobello. For the Super Tuscan the Crostini provides a perfect combination of fat, salt, and seasoning to elevate the value in the glass.

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