Episode 7. Centine Super Tuscan Food Pairing

In this dish the sweet earthiness from the mushroom and truffle connect nicely with the fruit of the sangiovese, while the salt from the sausage compliments the acid, and the fat from the cheese and butter bind the tannins.

Shitake & Gouda Stuffed Ravioli, topped with shallots, truffle sauage and truffle butter

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