Episode 4. Bila-Haut Cotes du Roussillon Food Pairing

This wine is a blend of Syrah, Grenache, and Carignan, with Syrah making up the majority. Since the wine has moderately high tannins and acid we will want to make sure our pairing incorporates protein, fat and salt.

The Portobello stuffed with smoked sausage will compliment the earthy, meaty character of the wine. The fat from the gouda, and manchego will balance the tannins, while the thyme infused olive oil, black pepper and balsamic reduction will enhance the fruit and tertiary characteristics of the wine.

Portobello stuffed with smoked sausage and gouda, topped with manchego, thyme infused olive oil, black pepper and balsamic reduction.

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