Episode 8. Joe's Bar Gamay & Cabernet Food Pairing

In this dish the sweet earthiness from the mushroom and truffle connect nicely with the fruit of the gamay. While the fat from the striploin binds the tannin of the cabernet sauvignon.

Black Truffle Butter Striploin, wildmushrooms & rice, black pepper truffle parsnip puree

#wine&whiskywithsteve